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http://www.thekitchn.com/feedburnermain

I’ve always aspired to do a lot of canning and preserving, especially in the summer months when cheap produce beckons. A flat of tomatoes that weighs 20 pounds? Sure, why not?

In reality, I end up making a batch of canned tomatoes and maybe some homemade jam only once a year. But once we eat up all our canned goodies, that case of empty canning jars seems to take up an awful lot of space in the kitchen. I’ve been on a quest to find ways to incorporate them into everyday life in the kitchen, and here are some of them!

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