http://www.thekitchn.com/feedburnermain
My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that the carb gets such a bad rap because, well, if you load it with vegetables and eat the portion size that’s right for you, it’s a dish you can feel good about. These 10 recipes, which are more vegetable than noodle, prove it. They are full of so much color and flavor, you’ll want to dig right into them.
Filed under: Fitness