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There are a few delicious ways to let summer fruit live on year-round, but my favorite is homemade jam and jelly. What’s not to love about this thick, sweet spread, layered over toast or swirled through your yogurt and oats? I’ll tell you: nothing.
Leave the store-bought stuff for another time. Now is the season to load up on ripe summer fruit, and use these 10 recipes to stock your kitchen with homemade preserves.
Filed under: Fitness