http://www.thekitchn.com/feedburnermain
As a former food editor at Every Day with Rachael Ray magazine (now Rachael Ray Every Day), I can say I’ve become quite intimate with Rachael’s cooking both at work and in my own kitchen. She didn’t invent the 30-minute meal, but she’s widely credited with popularizing the idea. So who better to learn a thing or two from?
Here are the top 10 things I’ve learned about cooking quick weeknight meals from years of watching Rach.
Filed under: Fitness