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http://www.thekitchn.com/feedburnermain

While canned tuna is a pantry staple for many, canned salmon receives little attention (despite the fact that it’s just as versatile). That’s a shame, because it’s packed with all the same healthy fats as fresh salmon, and you can get it at a fraction of the price. These 10 ideas prove that a can (or three) of salmon is worth a spot in your pantry.

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