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http://www.thekitchn.com/feedburnermain

Frozen salmon fillets are a freezer staple these days. Keep a few fillets on hand and you have a healthy meal on your hands at all times without having to run to the fish market on your way home. Transfer a portion or two to the fridge in the morning to defrost, and in the evening you’ll have countless options for dinner. Here are 10 ideas to get you started.

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