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http://www.thekitchn.com/feedburnermain

It’s incredible. It’s edible. And it’s an amazing powerhouse of protein that fits almost any budget. It is, of course, the egg.

And since I learned how to hard-cook eggs in my pressure cooker, well, they are an ever-present constant in my fridge as well as on my menu. Hard-cooked eggs make a great snack, are incredibly portable, and can make lunch into something special without much effort at all.

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