http://www.thekitchn.com/feedburnermain
There are a few things that my freezer is never without: A pint (or two) or ice cream, a rotating variety of pesto that I’ve made, and a box (or two!) of puff pastry. The frozen dough makes me an appetizer champ (after years of throwing a bowl of olives on the coffee table). All you have to do is let it thaw on the counter or in the fridge and you have a base for any number of flaky, buttery, crowd-pleasing snacks that bake up in a flash.
Here are 10 recipes to get you started.
Filed under: Fitness