http://www.thekitchn.com/feedburnermain
Among the staples in my refrigerator, a tub of yogurt ranks high. Not only do I reach for it every morning at breakfast, but I also find myself tossing it into my chicken salad for lunch, dolloping it on my soup for dinner, and most definitely incorporating it into my dessert.
Bake it into a cake or freeze it into Popsicles — however it’s used, it’s a winning ingredient. Here are 10 recipes that prove it.
Filed under: Fitness