10 Ways to Use Pesto Beyond Pasta — Tips from The Kitchn

July 15, 2014

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http://www.thekitchn.com/feedburnermain

Poached Egg over Polenta with Olive-Herb Pesto

A jar of pesto, made from basil or other greens, is a delightful summer treat. While we love it tossed with fresh pasta, of course, we’ve also found that this fresh, garlicky sauce can be a versatile ingredient in all sorts of other dishes! While you may just think of pesto as something to be tossed with pasta (and how good is it like that?) pesto has so much more to offer.

From breakfast to appetizers to bread, here are 10 smart ways to eat a lot more pesto this summer.

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