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http://www.thekitchn.com/feedburnermain

Caramel is one of my favorite ways to indulge, especially in fall. Although I still look forward to pumpkin and apple everything, caramel is one of the unsung heroes of fall. Cooking sugar until it melts and browns leaves you with a silky, luxurious sauce that you can mold into candy or use as an ingredient in a number of tasty creations.

From popcorn to risotto, here are 12 desserts to get you excited about caramel this weekend.

<p><a href=’http://www.thekitchn.com/12-caramel-desserts-to-make-this-weekend-236386′><strong>READ MORE »</strong></a></p>

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