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Eggplant parm, for various reasons, has earned its status as one the most beloved Italian-American dishes. However, if this your only experience with eggplant, let us introduce you to a whole new world. From a smoky roasted eggplant dip to a vegan stir-fry filled with chunks of glazed eggplant, these recipes take a different look at the eggplant and never leave flavor behind.

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