13 Recipes That Make the Most of Fresh Tomatoes — Recipes from The Kitchn

August 11, 2014

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We’re here at last. It’s prime tomato season. Now that it’s August, how do you plan on stuffing your face with summer’s most anticipated garden booty? It’s easy to preserve tomatoes for later months: You could turn tomatoes into a sauce for pasta, or a paste for soups, or even peel and freeze them for safekeeping until you need them in the winter. But really, the best way to eat a tomato is when it’s fresh.

Here are 13 recipes that make the most of summer tomatoes, from a three-cheese tomato tart, to a roasted tomato and goat cheese quiche, to fun caprese skewers for a summer party. It’s time to start eating.

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