13 Spring Veggie Recipes You Can Make Right Now — Recipes from The Kitchn

March 16, 2017

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http://www.thekitchn.com/feedburnermain

Marinated Baby Beet and Carrot Salad with Herbed Yogurt Ranch

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We simply can’t wait anymore for the abundance of spring produce to hit. Soon we’ll be surrounded by more stalks of asparagus and bunches of radishes than we can probably handle, but we’re so ready for the challenge. While we try to be patient, we’ll bide our time by cooking up some veggie-centric recipes that both feel and taste like spring, but can be made right this very second. Here’s how you eat your radishes, baby carrots, and peas right now!

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