http://www.thekitchn.com/feedburnermain
My secret to getting dinner on the table during the work week is simple: I lean hard on a weekend meal prep session and a roster of recipes that are loaded with make-ahead moments. On the busiest weeks I look for recipes that can be made completely in advance and reheated throughout the week — like soup, frittatas, and shredded chicken. But it’s also helpful to get a jump-start by making the components of a recipe ahead of time, and then finishing it off with a bit of light cooking during the week, like roasting a batch of cauliflower for tacos or prepping the veggies and sauce for pastas or stir-fries.
Here are 15 of my favorite make-ahead dinners.
Filed under: Fitness