This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I love that I can find a platter of vegetables at every birthday, barbecue, and holiday gathering. But let’s face it — carrot sticks, celery sticks, and sliced cucumbers are not the only candidates to arrange on a platter and serve with a dip. (I’m not judging; I get myself into that rut, too.)

There are tons of vegetables that would love an opportunity to shine on a platter, to serve as a vehicle for a pesto, salsa, vinaigrette, vegetable puree, cheesy dip, or hummus.

READ MORE »

Be Nice and Share!

Filed under: Fitness