http://www.thekitchn.com/feedburnermain
Thanks to the renewed interest in kraut making, cabbage has been finding its way back into our hearts and bellies. Pros: It’s cheap, delicious, and versatile. Cons: Cooked cabbage can get a little stinky. So after first opening a few windows, we enthusiastically declare that cooking up a cabbage is an excellent way to get a meal on the table, whether it’s something light like a cabbage salad (aka slaw) or a more hearty braise, roast, or soup.
Filed under: Fitness