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Frosé (frozen rosé) received a lot of attention the last couple years, but that’s just the beginning of your frozen boozy adventure. It turns out that you slushy-fy any of your favorite wines. Throw some frozen fruit, your choice of wine, and maybe some ice cubes into a blender, and pour it into an icy glass. It doesn’t get much easier than that. Here’s a few of our favorites right now.

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