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I made such an easy dinner last night. Want to hear about it? I tossed thawed shrimp with Cajun seasoning, roasted them, and then served them over a super-simple green salad and some store-bought roasted corn salsa. It was ready in about 10 minutes and so yummy.

That’s just one way to serve this ultra-quick seafood treat, though. Here are a few more side dishes that can play along with roasted shrimp for light dinners.

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