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http://www.thekitchn.com/feedburnermain

St. Patrick’s Day is a day for meat and potatoes if there ever was one. The traditional foods — corned beef, cabbage, potatoes, anything green — are some of our favorite comfort food dishes.

And of course you can’t forget about the drinks! From a boozy shamrock shake to Guinness everything, it’s a day to eat, drink, and make merry.

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