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http://www.thekitchn.com/feedburnermain

We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice in the pantry. It’s inexpensive and easy to make, although more often than not it plays a supporting role.

Try it tonight as the star of the show. We have ideas for everything from brown and wild to basmati and Arborio. All you need to do is pick one and get cooking.

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