http://www.thekitchn.com/feedburnermain
We have a winner of the weeknight chicken dinner, and it’s chicken thighs. No question about it. Whether you go for skin-on or a boneless, skinless version, this cut boasts an inexpensive price tag coupled with big versatility and even bigger flavor. From sheet pan suppers to braises to chilis, here are 20 ways to get chicken thighs on the dinner table tonight.
Filed under: Fitness