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Who do you call when you have a vegetable question? The Vegetable Butcher, that’s who! Cara Mangini was our guest this month, lovingly featuring 20 of her favorite vegetables, with fresh ways to slice, dice, and cook them in the kitchen, and surprising new ideas to honor them at the table. From radishes to fennel, and turnips to garlic, turn to the Butcher for your vegetable needs and wants. In case you missed any of her pieces, here’s a look back. Bookmark the collection page for reference later, and don’t forget to visit Cara online at Little Eater or Instagram.

  1. 1. Introducing The Vegetable Butcher
    The Vegetable Butcher

  2. 2. The Vegetable Butcher Wants to Guide You to Your Radish Soul Mate
    The Vegetable Butcher

  3. 3. Cauliflower Hummus Is the Dip You Need in Your Life
    The Vegetable Butcher

  4. 4. The Vegetable Butcher Answers the Most Important Asparagus Question
    The Vegetable Butcher

  5. 5. 7 Reasons Celery Leaves Deserve Far More Attention
    The Vegetable Butcher

  6. 6. The Vegetable Butcher Explains Why You Should Always Wash Your Produce
    The Vegetable Butcher

  7. 7. Jicama Is Probably the Most Exciting Vegetable You’re Not Eating
    The Vegetable Butcher

  8. 8. Sorrel Is the Lemon of the Vegetable World
    The Vegetable Butcher

  9. 9. The Vegetable Butcher Really Wants You to Give Fennel a Chance
    The Vegetable Butcher

  10. 10. The Vegetable Butcher’s Favorite Way to Eat Leeks All by Themselves
    The Vegetable Butcher

  11. 11. Are You Eating the Best Part of Broccoli?
    The Vegetable Butcher

  12. 12. A Better Way to Get Your Beet On
    The Vegetable Butcher

  13. 13. 10 Tips to Give Your Vegetables a Long and Happy Shelf Life
    The Vegetable Butcher

  14. 14. The Vegetable Butcher’s Top 10 Ways to Make Cooked Carrots Irresistible
    The Vegetable Butcher

  15. 15. 3 Reasons to Drop That Lettuce and Meet Escarole
    The Vegetable Butcher

  16. 16. The Vegetable Butcher Shows You How to Break Down Romanesco
    The Vegetable Butcher

  17. 17. The Vegetable Butcher Explains Why Swiss Chard Is the Sweetest and Sexiest of the Greens
    The Vegetable Butcher

  18. 18. The Vegetable Butcher Banishes Your Fear of Celery Root
    The Vegetable Butcher

  19. 19. The Vegetable Butcher’s Favorite Tool for Ribbons and Noodles
    The Vegetable Butcher

  20. 20. The Vegetable Butcher Offers You 10 Ways to Make Zucchini a Main Dish
    The Vegetable Butcher

  21. 21. What to Do with the Smallest, Most Beautiful Eggplants of All
    The Vegetable Butcher

  22. 22. If You Hate Turnips, Sweet Baby Turnips May Surprise You
    The Vegetable Butcher

  23. 23. Your Cast Iron Pan Is Begging for Shishito Peppers
    The Vegetable Butcher

  24. 24. Garlic Confit Is the Magic Secret to Loving Any Vegetable
    The Vegetable Butcher

  25. 25. 15 Vegetables to Instantly Improve Your Vegetable Platter
    The Vegetable Butcher

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