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My most prized possession in my kitchen is my Dutch oven. Ever since I began rifling through food magazines as a teenager, I’ve pined over the classic Le Creuset one and, knowing this, my aunt gifted my husband and me one as an engagement gift. It hasn’t budged from my stovetop since. That’s partially because we don’t have room to store it anywhere else in our tiny apartment, but we also use it incredibly often.
When the colder months hit, we use it almost daily to churn out warming soups, braised meat, and one-pot meals. Do you do the same? If not, let these 25 recipes convince you. Once you discover a Dutch oven’s endless possibilities, you’ll leave yours out on the stovetop too.
Filed under: Fitness