http://www.thekitchn.com/feedburnermain
Despite your most careful planning (did you make a detailed timeline?), cooking Thanksgiving dinner can still feel a little stressful once the big day rolls around. That’s why we love getting a jump start on the side dishes now. Most can be prepped, assembled, or even totally cooked anywhere from a day to a month in advance. From mashed potatoes and stuffing, to gravy and casseroles, these are the Thanksgiving sides to make ahead.
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