http://www.thekitchn.com/feedburnermain
Beef brisket is the cut we know and love for pastrami, corned beef, smoked barbecue brisket, and tangy, oniony braised brisket. It is readily available in every grocery store, warehouse club store, and your local butcher. When it comes to cooking your Sunday brisket, do you know what you should buy?
A little bit of knowledge will guide you through the supermarket case or help you tell your butcher exactly what you’ll need.
Filed under: Fitness