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http://www.thekitchn.com/feedburnermain

These days, it seems there are a million alternatives to your standard supermarket-variety flours. Banana flour? It’s a thing. Quinoa flour? Check! Obviously there’s coconut flour, too, but have you heard of coffee flour?

Here’s what you should know — and why you should give this gluten-free flour a try.

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Filed under: Fitness