3 Reasons You Probably Shouldn’t Throw Out Your Old Baking Sheets — Tool Tips from The Kitchn

December 8, 2016

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http://www.thekitchn.com/feedburnermain

‘Tis the season to bake cookies, which means ’tis also the season to take stock of your baking supplies. How old is that box of baking soda anyway, and will it still work? Do you have a full set of dry cups, or has one of them mysteriously wandered off? (If you are me, it hasn’t wandered off, but has been put to use as a dog-food scooper.)

Of course the essential tool for baking cookies is a cookie sheet (and we would argue that the best cookie sheet is actually a half-sheet pan). If it’s looking dinged and dented, mottled with stains and a far cry from its former shiny self, you may be tempted to throw it out and get a new one.

Don’t! Or rather — do get a new baking sheet for your cookies, but don’t throw that battered and blackened one out. Here’s why.

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