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http://www.thekitchn.com/feedburnermain

As a cast iron-loving cook, I sometimes get weary of all the rumors about things you should not cook in cast iron pans (spoiler: there is nothing you can’t cook in your cast iron if it is well-seasoned). Cast iron skillets are classic cookware, often passed down through generations because they are nearly indestructible and get better the more you use them.

It’s time we start using cast iron cookware outside of one-skillet dinners and searing pork chops and steaks, because eggs cooked in a butter-slicked cast iron pan will change your life. Here are three things that are actually better when cooked in cast iron.

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Filed under: Fitness