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The fizzy bite of beer makes it a useful ingredient in your cooking. We love bringing it to our favorite dishes in fall and winter, but we keep a few key tips in mind to get the most out of its flavor. Here’s what you need to know for better cooking with beer.

<p><a href=’http://www.thekitchn.com/3-tips-for-better-cooking-with-beer-236650′><strong>READ MORE »</strong></a></p>

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