http://www.thekitchn.com/feedburnermain
In America, there’s no place like home for the holidays. But all across Europe, the early months of winter bring locals out of their houses and into the streets to shop and stroll and taste seasonal treats at the holiday markets. In Prague, pork browns on a spit roast; in Copenhagen, Danes eat jam-filled ebelskiver doughnuts; and in Germany, they drink.
Nowhere are the libations as numerous — or as strong — as at a German Christkindlmarkt. Indeed, asking if Germany is the capital of winter drinking is like asking if cinnamon and clove are crucial to the winter months; or if bad wine is made better when it’s mulled on the stove; or if you should you add alcohol to delicious lattes you’re already drinking. The answer is clear: Ja, ja, a million times ja!
But you don’t need to travel all the way to Europe to feel extra festive this holiday season. Take a cue from the Christkindlmarkts and enjoy Germany in a mug. Here’s how.
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