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http://www.thekitchn.com/feedburnermain

Even during peak tomato season, sometimes the only ones you can find are a little too firm, and missing the deep-red glow synonymous with a perfectly ripe tomato. But just because it’s a little underripe when you purchase it doesn’t mean all hope is lost. Tomatoes are one of a handful of fruits that continue to ripen after they’ve been picked, so a subpar one can be ripe and juicy in no time with the right care and attention.

Here are three easy ways to ripen tomatoes.

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