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http://www.thekitchn.com/feedburnermain

Whether it’s OK to leave butter out at room temperature or not is a hotly debated issue. I grew up thinking never to do this — that it would most definitely go bad. With that mindset, I’ve always stored it in my fridge and taken out just a serving or two to soften if we are having something like toast that requires it to be spreadable.

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