4 Reasons Why Sous Vide Cooking Is Actually Practical for Home Cooks — Expert Intelligence

September 2, 2015

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http://www.thekitchn.com/feedburnermain

The technique of sous vide cooking has become very popular in the last few years and is closely associated with “modernist” cooking techniques — you know, foams, gels, and other everyday dinner techniques. Home sous vide machines also aren’t cheap, hovering around $200 for ones you can use with your own cookware.

Are these newfangled machines really worth investing in for everyday home cooking? I talked to Scott Heimendinger, former director of applied research at Modernist Cuisine and one of the founders of Sansaire, who shares his reasons why he thinks sous vide is a practical tool for everything from a weeknight dinner to a fancy dinner party.

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