4 Takeout Classics You Can Make at Home — Homemade Takeout

October 14, 2017

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http://www.thekitchn.com/feedburnermain

Making restaurant- or takeout-inspired meals at home usually starts with a craving for a certain flavor — maybe the sticky, sweet heat of General Tso’s chicken or a bowl of piping-hot fried rice. But when you’re making these foods at home, there’s usually a secondary element at a play: Either you’re looking to cut down on your dining-out budget or maybe you want the pleasure of your favorite takeout dish without a certain ingredient. And there are also the times when delivery isn’t actually faster than pulling out a few kitchen staples and cooking a one-pan dinner.

Here are four takeout-inspired dinners that can fix a few dinnertime dilemmas while making sure you still get the flavors you crave.

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