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Using fresh, quality spices is one of the easiest ways to transform a good-enough dish into something exquisite. But how can you be sure that the spices you add will deliver the ultimate flavor punch?

“Keep everything whole for as along as possible,” advises Amanda Bevill, owner of World Spice Merchants in Seattle. “Then grind your own.”

Grinding your own demands tools, of course. So, what’s the right tool? Here are four expert-recommended tools to help you get the most flavor out of your spices.

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