5 Breakfast Lessons I Learned from Texas — Life in the Kitchen

July 24, 2018

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Whether you’re in a city such as Dallas or a town like Marfa, you’ll find that Texas does breakfast inherently well. In a state so large and diverse, there’s a lot to discover when it comes to the first meal in the morning. So what are people eating in the Lone Star State?

“The breakfast taco is alive and well,” Kent Rathbun, a Dallas chef who dedicates his time to several restaurants, including Imoto, Shensei Restaurant, and Lovers Seafood and Market, explains.”Outside the breakfast taco, it’s a lot of Southern food — the chicken-fried steak and eggs, the biscuits and gravy.”

If you’d like to explore these foods without hitting 100-degree heat, no one blames you. But Texas offers breakfast options too good to be limited to one state. Explore some of the best below, and find ways to incorporate them into your own kitchen.

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