http://www.thekitchn.com/feedburnermain
We’ve all been there — cooking dinner for someone who insists they really, really don’t want to eat vegetables. Maybe it’s just one vegetable — like Brussels sprouts — or simply the entire genre, that offends their palate. I remember cooking dinner for my family not too long ago, and my fully grown brother squealing in horror at the roasted cauliflower; you would have thought I was trying to murder him by crucifer!
But there are a few simple cooking techniques I have found to be successful in coaxing haters into falling in love with at least one or two new vegetables.
Filed under: Fitness