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I am someone who firmly believes in dessert. It’s a treat that shouldn’t just be left for dinner parties or other special occasions — it’s totally worth having on a random Wednesday. Preparing something sweet to finish the meal when you barely have time to organize the actual dinner is often the challenge, however. That’s where your slow cooker comes in.

Sure, you use it to churn out comforting savory dishes, but it can also be used to make some great desserts. Toss a few ingredients in the appliance when you get home from work and by the time you’ve cleaned up after dinner and the craving for something sweet has settled in, dessert — be it a crisp, crumble, or a sweet after-dinner coffee — will be ready for you.

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