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  • Today’s topic: All the easy ways you can tweak a homebrew recipe
  • The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
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With your first batch of homebrew still waiting to be bottled and a now-empty fermentation bucket staring you down, perhaps you’re contemplating … doing another homebrew? I fully support this plan! If you’re also feeling like stretching your creative wings with this next batch, I have a few suggestions for easy ways to start playing around with flavors in your homebrews.

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