5 Easy Ways to Season Your Turkey (or Turkey Breast) with Stuff You Probably Already Bought — Turkey Recipes

November 18, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

As Thanksgiving draws near, perhaps the biggest question that looms is just how you’ll prepare your prized turkey. You could go completely no-frills and stick with nothing but salt and pepper, or you could embrace brining because you’re one of those people who has been doing it for years.

What about trying something new next week? This may sounds risky if you’ve had a tried-and-true method for countless Thanksgivings, but there’s not much risk at all if trying something new just involves any seasonings you already have in your kitchen. These new, pantry-friendly preparations are as flavorful as brining, yet almost as no-frills as salt and pepper. Here’s how to shake things up this year.

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