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http://www.thekitchn.com/feedburnermain

As my daughter tips into toddlerhood, I have been thinking about the kind of cook I want to model for her. I return over and over to one thought: I want to be a well-rounded cook. Does that sound ho-hum? I don’t think so.

Here’s why I think the five lessons for creating a well-rounded cooking life are so important for long-term happiness in the kitchen (and out of it too).

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    Filed under: Fitness