http://www.thekitchn.com/feedburnermain
As my daughter tips into toddlerhood, I have been thinking about the kind of cook I want to model for her. I return over and over to one thought: I want to be a well-rounded cook. Does that sound ho-hum? I don’t think so.
Here’s why I think the five lessons for creating a well-rounded cooking life are so important for long-term happiness in the kitchen (and out of it too).
Filed under: Fitness