http://www.thekitchn.com/feedburnermain
There’s much to love about the versatility of winter squashes — big and small. Roasted, steamed, stir-fried, and puréed, they make a welcome addition to meals any time of day. But getting that delicious squash on your plate will take a little work. These five smart tips will help you handle them like a pro.
Filed under: Fitness