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http://www.thekitchn.com/feedburnermain

Even if you’ve made them a hundred times, poached eggs can be fickle. From getting the water temperature just right, to pulling the egg out of the pot at just the right time, there are specific factors that help achieve perfectly poached eggs. When done correctly, though, the payoff is something truly delicious.

Whether you’re a first-timer or a seasoned pro, these five tips are your ticket to better poached eggs every time.

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Filed under: Fitness