http://www.thekitchn.com/feedburnermain
Chef Dan Kluger is a tinkerer: He grinds his own sausage, makes his own ricotta, and mills the wheat that’s used in his pizza dough at Loring Place in New York City. So we figured he’d have some strong opinions on the best tools to help him with all of these little tasks. And we were right.
We asked him to name the five kitchen tools he couldn’t live without and he had answers ready to go. They’re not just for pros, either — these five tools are all pretty important for home cooks, too.
Filed under: Fitness