5 Mistakes to Avoid When Baking Scones — Baking Tips from the Kitchn

March 15, 2017

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http://www.thekitchn.com/feedburnermain

When scones are at their best, they can be life-changing. Anything that delicate, buttery, and oh-so-flaky can make a transcendent moment out of the five minutes it takes for you to eat it. I know people who won’t touch scones, though, because all they’ve ever had were the dense, puck-like ones that are all too often found in cafes and coffee shops.

Our recipe for buttery, tender scones is truly a revelation and will make a believer out of the most skeptical. With this recipe, we’re on a mission to rid the world of bad scones, starting with the ones we bake in our home kitchens. Armed with this recipe and a list of the mistakes you need to be wary of, this is how to make a scone that will make you close your eyes and sigh with delight.

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