http://www.thekitchn.com/feedburnermain
(Image credit: Kelli Foster)
For anyone who’s a fan of soft- and hard-cooked eggs, the pressure cooker just might turn out to be your very best friend. Cooking a big batch of eggs in the pressure cooker takes a fraction of the time that it would on the stovetop, and, best of all, pressure-cooker eggs are so easy to peel — the shell practically falls off.
It sounds like a dream, and as long as you don’t make these mistakes, it can also be your reality.
Filed under: Fitness