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There’s nothing quite like a tangy, spicy Bloody Mary to kick you into shape at brunch, whether you’re simply groggy-eyed or you sipped a few too many drinks the night before. A good one can work wonders but a bad once can be, well, just bad. Here’s exactly what you need to know to achieve success the next time you find yourself shaking up a few in the late-morning hour.

<p><a href=’http://www.thekitchn.com/5-mistakes-to-avoid-when-making-bloody-marys-238189′><strong>READ MORE »</strong></a></p>

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