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http://www.thekitchn.com/feedburnermain

To me, the official start of summer is when local strawberries hit the farmers market stalls. There’s really nothing like the taste of those sweet berries, still warm from the sun, after a long winter. Which is why I tend to go a little crazy when they arrive, buying as many boxes as I can carry home each time I wander through the market until my fridge is loaded. Once I’ve eaten as many as I possibly can — served over my morning yogurt, baked into treats, and piled onto shortcake — it’s time to make jam.

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