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Miso is the fermented soybean paste we rely on for flavoring miso soup, whisking into umami-packed vinaigrettes and marinades, and tossing with roasted vegetables for a more flavorful side dish — but that’s not all this pantry staple can do. Here are five more ways to put miso paste to work in everyday dishes from breakfast through dessert.
<p><a href=’http://www.thekitchn.com/5-more-ways-to-use-miso-paste-236298′><strong>READ MORE »</strong></a></p>
Filed under: Fitness